Norwegian Cruise Line’s new private island port in Belize, Harvest Caye, will have its own cruise ship port making it the only port in the Central American country where passengers will walk off the ship rather than tender to land. The port will also boast a seven-acre sand beach, 15,000 square foot pool, zip lining, suspensions bridges, free fall jumps, and five dining and beverage venues.
Harvest Caye will feature five dining and bar outlets, available a la carte to passengers. Among the choices will be a two-story indoor/outdoor Landshark Bar Grill, an expansion of the line’s partnership with Jimmy Buffet’s Margaritaville, where people will find a scenic upper deck to sip drinks on and a swim-up pool bar for those who don’t want to leave the water.
Harvest Caye opens to Norwegian Cruise Line passengers sailing on the line’s Western Caribbean itineraries starting November 2016. More information on Harvest Caye along with ships and itineraries is available at NCL.com.
Article source: http://www.buffettnews.com/2016/10/04/26147/